The Team Lead/Sous Chef is responsible for the daily management of all aspects of the Food Service Operation/ Production/Catering and Patient Services Team(s). The Food Services team lead will continually monitor operational performance though competency checks, audits, and assessments and will develop/implement actions to address deficiencies.
JOB SPECIFIC RESPONSIBILITIES:
3-5 Years leadership experience preferred
Related work experience preferred
Two-year Associate's degree or equivalent experience preferred
Specific Knowledge, Skills and Abilities:
LICENSES and CERTIFICATIONS:
CDM (Certified Dietary Manager) for Patient Services Lead role preferred
Culinary School for Retail/Sous Chef role preferred
Medium - Exerting 20-60 lbs. occasionally, 10-25 lbs. frequently, or up to 10 lbs. constantly.
very highly regarded in the community. I had no idea how many lives Children’s Health had helped until I started wearing my scrubs with our logo on them. I am always getting stopped with compliments about our care.
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