Ensures timely kitchen operations and puts quality control measures in place to ensure food safety. Responsible for preparation and design of all food menus. Food prepared should be of good quality and taste. This position should also be skilled in plate design for special events.
JOB SPECIFIC RESPONSIBILITIES:
LICENSES AND CERTIFICATIONS:
Medium - Exerting 20-60 lbs. occasionally, 10-25 lbs. frequently, or up to 10 lbs. constantly
very highly regarded in the community. I had no idea how many lives Children’s Health had helped until I started wearing my scrubs with our logo on them. I am always getting stopped with compliments about our care.
Speech Language Pathologist