Childcare Nutrition Specialist Job

Children's Health - Food Services Careers

Job Number: 50252

Location: Dallas, TX

Date Posted: 1-15-2017

Description:

Position Summary:

Responsible for cooking/preparing the food and delivers meals to the children in their rooms. Maintains a healtly and sanitary work environment while serving and cleaning up after meals.

Job Profile:

  • Has developed skills needed to perform a range of day-to-day activities
  • Understands how the assigned duties relate to others in the team and has a basic understanding of how the team integrates with others
  • Manages own workload by applying an understanding of team priorities; may provide assistance to less experienced colleagues
  • Recognizes and solves typical problems that can occur in own work area; evaluates and selects solutions from established options
  • Impacts own work by completing tasks that have quantitative and qualitative performance dimensions
  • Exchanges straightforward information in routine situations

Job Specific Responsibilities:

  • Consistently follows established policies and procedures established by the Child Care and Learning Center, Children's Health, the Texas Department of Protective and Regulatory Services, the Dallas County Department of Health and other applicable regulatory agencies.
  • Prepare and cook food for children in the child care center.
  • Ensure an adequate stock of food supplies by placing weekly orders. Control food waste through established procedures.
  • Provide meals and snacks to children in a cost efficient and timely manner. Provide enough food in each classroom set-up for the number of children.
  • Maintain an adequate supply of food preparation and service equipment through daily inventory. Inspect cooking equipment and utensils and maintain cleanliness and proper operation.
  • Demonstrate knowledge of kitchen equipment and utensils including toaster, oven, microwave and knives.
  • Observe and maintain required sanitary levels throughout the food preparation process; ensure that foods meet standards for quality, freshness, taste and appearance.
  • Daily cleans and sanitizes dishes, equipment, fixtures, floors and walls in the kitchen area and maintains a safe and sanitary work environment utilizing approved safety and infection control practices. Maintains knowledge of safety and infection control guidelines and procedures.
  • Maintains an appropriate working relationship with coworkers and children.
  • Identifies process improvement opportunities and participates in PI efforts as needed.
  • Spends 10 hours a week in childcare classrooms

Patient Contact:

Direct - directly provides services to the patient. Spends a minimum of 10 hours/week in the childcare classrooms.

Experience:

Six months to one year related experience.

Education:

High school diploma or equivalent – preferred

Specific Knowledge, Skills and Abilities:

  • Use appropriate interpersonal styles to establish effective relationships with customers and internal partners; interact with others in a way that promotes openness and trust and gives them confidence in one's intentions.
  • Meet patient and patient family needs; take responsibility for a patient's safety, satisfaction, and clinical outcomes; use appropriate interpersonal techniques to resolve difficult patient situations and regain patient confidence.
  • Ensure that the customer perspective is a driving force behind business decisions and activities; craft and implement service practices that meet customers' and own organization's needs.
  • Develop and use collaborative relationships to facilitate the accomplishment of work goals.
  • Take prompt action to accomplish objectives; take action to achieve goals beyond what is required; be proactive.
  • Deal effectively with others in an antagonistic situation; use appropriate interpersonal styles and methods to reduce tension or conflict between two or more people.
  • Effectively manage one's time and resources to ensure that work is completed efficiently.
  • Accomplish tasks by considering all areas involved, no matter how small; showing concern for all aspects of the job; accurately checking processes and tasks; being watchful over a period of time.
  • Set high standards of performance for self and others; assume responsibility and accountability for successfully completing assignments or tasks; self impose standards of excellence rather than having standards imposed.
  • Assimilate and apply new job-related information in a timely manner.


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